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Full Service. On Premise, Corporate Dining.

First Class Vending partners with the leading foodservice and corporate dining service providers in Southern California. Servicing client facilities ranging from 200 to 15,000 employees, our partners offer full service, on premise, café dining for corporate, industrial and institutional clients.

First Class Vending and its Foodservice partners understand that each client has unique dining needs. Hence, our teaming partnership allows us to work closely with our clients to customize menus and cater to their employee's tastes and dietary requirements.

Our Foodservice partners recruit and employ chefs who hail from the finest cooking schools, country clubs and hotels.

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100+ employees? Let First Class Vending fulfill your company’s vending needs
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